A la carte

APPETIZES

TODAY‘S SOUP

TOMATO SOUP, made with vegetable cream
Served with home made bread

TOMATO MOZZARELLA
Fresh Icelandic tomatoes, mozzarella, basil and with birch smoked sea salt

MELEYRI, shrimp cocktail
Icelandic shrimps, served on salad and topped with creamy topping

DOUBLE SALMON
Smoked and cured salmon, served with toasted bread

LIGHT COURSES

PASTA PENNE RIGATE,
served with chicken, bell pepper, garlic and basil-cream sauce and garlic bread

CHEESEBURGER,
90 gr cheeseburger with lettuce, tomato, onion and french fries

BAKKABORGARI,
Grilled 140 gr burger, served with bacon, lettuce, mushrooms, softened onion and blue-cheese sauce

FRESH SUMMER SALAD,
served with roasted nuts and feta cheese

CHICKEN BURGER,
served with lettuce, tomato, onion, mustard sauce and french fries

MAIN COURSES

MIÐFIRÐINGUR,
panfried cod served with creamy garlic/ginger sauce

PANFRIED TROUT FROM THE HEATH,
with creamy mango chutney sauce

GRILLED LAMB FILLET
served with potato gratin and root vegetable

GRILLED BEEF STEAK,
served with baked potato, vegetable and béarnaise sauce

FISH OF THE DAY
including today‘s soup (please ask the waiter)

DESSERTS

CUP OF ICE CREAM,
three kinds of ice cream

WARM APPLE PIE,
served with vanilla ice cream

CHOCOLATE DREAM,
served with vanilla ice cream

Créme Brulée,
the one and only

Blueberry skyr-cake,
served with white-chocolate mousse