A la carte

Starters

Icelandic tapas a la chef, 3 different local courses from the region
2.900

Deep fried salted cod with garlic mayo
1.990

Chicken Wings with cheese sauce and lime
1.390

Chili King prawns with brown butter, fresh salsa and rucola
1.990

Birch smoked salmon with a toast, salad, sweet dill sauce and red onion
1.990

Main courses – from the sea

Seafood soup, salmon, lobster, scallops and king prawns
2.490

Seafood pasta, whitewine sauce, lobster, scallops, shrimps, sundried tomatoes, spinach and garlic bread
2.490

Fish of the day, please ask the waiter
3.990

Grilled salmon 200 gr, whitewine sauce, root vegetables and small potatoes
4.790

Fish and chips, cod in beer-tempura, parmesan, french fries, fresh salsa and mustard sauce
3.590

Main courses – from the country

Wild mushroom risotto, fresh parsley, wild mushrooms, onion, and toasted bread
2.690

Chicken salad, chicken, bacon, beet root, red onion, sundried tomatoes, red bell pepper, cucumber, roasted seeds, feeta cheese, estragon sauce and garlic bread
3.190

Fillet of lamb 300 gr. roasted mushrooms, onion, glaze and baked potato
5.390

Beef sirloin 300 gr. panfried vegetables, baked potato and red wine sauce
5.590

Home-made burgers

Agnes; 180 gr. minshed lamb, bernaise sauce, fried onion, mushrooms pepper cheese, salad, red onion and fries
2.390

Grettir; 180 gr. beef, japaniese mayo, BBQ sauce, brie, bacon, egg, red onion ,salad and fries
2.390

Kola; 180 gr. beef, hamburger sauce, cheese, tomatoes, red onion, cucumber, paprika, salad and fries
2.390

Desserts

Hot chocolate cake and vanilla ice cream
1.490

Today´s cake
1.290

Ice cream trophy with 3 scoops and whipped cream
1.390