Group menu



We offer lunch buffet for groups:

  • Soup, bread, butter
  • 2 warm main courses
  • Fresh salad and dressing
  • Coffee and tea


3 course dinner


  • Salmon chevice with rucola
  • Wild mushroom soup, whipped cream and dill oil
  • Sweet potato soup, sour cream and bacon
  • Lamb carpaccio, rucola, garlic dressing and parmesan cheese

Main dishes

  • Teriyaki baked salmon, salad, potatos and white wine sauce
  • Cod in envelope, baby potato, garlic butter, vegetables and rosemary
  • Marinated chicken, cream barley and salad
  • Lamb fille with leek, sweet potato mousse and demi glaze


  • Ice-cream with fresh fruits
  • Skyr-cake with local strawberries from Skrúðvangur
  • “Snickers” mousse with crumble and whipped cream
  • Chocolate brownies with whipped cream


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