Group menu 2017

Lunch

Buffet

We offer lunch buffet for groups:

• Soup, bread, butter
• 2 warm main courses
• Fresh salad and dressing
• Coffee and tea

Dinner

3 course dinner

Aappetizer

• Tomato soup with fresh basil and homebaked bread
• Wild mushroomsoup with homebaked bread
• Icelandic salmon due, smoked and cured salmon: served with salad, dressing and toast
• Saladplate with mixed salad, roasted seeds, feta-cheese

Main dishes

• Lamb steak from Midfjordur with vegetables, roasted potatoes and mushroom sauce
• Pan fried chatch of the day with onion butter, salad and small potatoes
• Trout from the heath Arnarvatnsheidi with shrimp-butter and small potatoes
• Breast of chicken with salad, dressing and fried potatoes

Desserts

• Lemon mousse with fruitsalad
• Chockolate cake with whipped cream
• Blueberry-skyr cake with whipped cream
• Chockolate mousse